Washington State University

School of Economic Sciences

Jill McCluskey

Professor

FIELDS OF INTEREST

  • Product Quality and Industrial Organization
  • Environmental Quality and Land Use

EDUCATION

  • Ph.D., 1998, Agricultural and Resource Economics, University of California, Berkeley
  • M.S., 1995, Agricultural & Resource Economics, University of California, Berkeley
  • M.A., 1993, Economics, Georgetown University
  • B.A., 1989, Business Economics and Political Science, UC Santa Barbara

SELECTED AFFILIATIONS, EDITORIAL & SERVICE POSITIONS

  • Faculty Associate, Robert Mondavi Center for Wine Economics, University of California, Davis, 2009 - present.
  • Editorial Board, Journal of Wine Economics, 2006 – present.
  • Associate Editor, Journal of Industrial Organization Education, BE Press, 2005 - present.
  • Chair, Graduate Studies, School of Economic Sciences, WSU 2003-present.

CURRENT TEACHING ASSIGNMENTS

  • EconS 594 - PhD - field course in Industrial Organization (Fall)
  • EconS 593 - PhD course - Applications in Microeconomics: Media & Sports (Spring)

CURRENT POST-DOCTORAL & DOCTORAL ADVISEES

  • Post Doctoral Researcher: Sanatan Shreay
  • PhD expected May 2010: Kelley Cullen, Kevin Mongeon, Nan Yang
  • Ph.D. expected May 2011: Chris Densmore (co-advisor with H. Chouinard), Shuo Li, Hainan Wang, Tak Wong (co-advisor with J. Yan)
  • Ph.D. expected May 2012: Daniel Toro-Gonzales, Andrey Zaiken (co-advisor with A. Espinola), Gulnara Zaynutdinova (co-advisor with F. Munoz)

CURRENT GRANTS

  • “Urban Food Consumption Patterns and Trends in China: Implications for U.S. Exporters and Global Agricultural Markets” Agriculture and Food Research Initiative Competitive Grants Program of USDA-CSREES (with T. Wahl, amount: $399,389).
  • “Promoting Healthy Kids' Menu Items in Quick-Service Restaurants.” Robert Wood Johnson Foundation's (RWJF) Healthy Eating Research (with D. Allen and R. Mittelhammer, amount: $150,000).
  • “China's Food Consumption Trends,” USDA Economic Research Service, Cooperative Agreement #58-3000-7-0060 (amount: $40,000).
  • “Response to Nutrition Information Provision on Grocery Store Shelves: An Experimental Approach in the Field,” National Research Initiative Competitive Grant Program, USDA # 2008-35400-18687 ($319,000, with H. Chouinard and S. Villas Boas, 12/1/2007 to 11/30/2010.)

PERSONAL

Jill McCluskey

Contact Info

E-mail Address
mccluskey@wsu.edu

Office Location:
111E Hulbert Hall
509-335-2835

 

School of Economic Sciences, PO Box 646210, Hulbert Hall 101, Washington State University, Pullman WA 99164-6210,
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